Tyranny of the Farm Box

Every Tue it comes: a new load of fruit and vegetables. And the clock starts ticking. 168 hours left before the next one arrives. It has to be eaten. All of it. 168 hours.


Thus was inspired the Way of the Farm Box:
  1. Cooking must be done using primarily produce from the farm box. Only produce contributing a small fraction to the total macronutrients, such as spices, may be added.
  2. Last week's farm box must be fully eaten before this week's can begin.
  3. All edible parts must be consumed. No discarding broccoli stems.

The clock is ticking. One week to go. Forever ticking. Week after week. Forever.

I don't want to seem to negative. The farm box is a wonderful thing. But I sort of miss eating out more often.

Comments

NadiaMac said…
Spices qualify as produce???

Don't worry, the variety will increase soon enough and we will no longer be faced with 5 different bunches of dark leafy green stuff....
April 3, 2009 at 7:24 AM
Post a Comment

Popular posts from this blog

Marin Avenue (Berkeley)

Image
On Saturday, I got an email from Tim telling letting me know that Murphy's Spring Classics was going to start up Marin Ave. I'd missed that. Murphy announces his courses the day before, and indeed it was already well into the night before when the course announcement went out. I'd skipped over the details, jumping straight to middle and end games. Marin? I laughed at the irony, because not long before when he'd told me he was choosing to repeat the Nifty Twn Fifty which we'd done together last year versus selecting Murphy Mack's Stage Mullett two-day, I responded I didn't think I had it in me to ride Marin Ave two years in succession. Well, so much for that. I was committed, so I went downstairs to swap my 11-26 cassette for my Recon 12-27. The name is easily overlooked: "Marin Ave" fails to strike the same impression as, for example, "Redwood Gulch" or "China Grade". But among those in the know, Marin Ave is infamous i
Read more

hummingbird feeder physics

Image
I couldn't figure out how the hummingbird feeder worked. Why didn't it overflow? Forces need to balance, of course. Neglecting surface tension, there liquid level is higher in the inner reservoir than in the feeding chamber, so there must be a corresponding pressure difference. Suppose the pressure in the inner chamber were zero. Then the column height difference would need to be atmospheric pressure / (density of liquid × gravity). But this is over 9 meters! Obviously the height difference is only approximately 1% of this. So the pressure difference inside versus outside is only approximately 1%. The inside is only slightly below atmosphere. So air is getting in. How? Does it diffuse through the liquid? If this were the dominant mechanism, it wouldn't take long for the pressure inside to go from 99% to 99.3%, for example, which should be plenty to push the column of liquid down in the inside chamber and thus push liquid out through the holes. It would over
Read more

Gallium Pro geometry

Image
On Caltrain yesterday, I was surprised to see among the usual set of commuting bikes a SRAM Red-equipped Argon Gallium Pro. The bike immediately stole your attention. The design was one which has been trending: clear-coated carbon with plenty of text detail so the viewer is sure to realize he's gazing upon the result of advanced, proprietary engineering and not at yet another paint job on the same old OEM frames being pumped out of the same old Taiwanese factories. But it worked: the bottom bracket area was huge, the downtube a large-diameter "inverted Kamm tail" design seemingly designed to maximize wind resistance, the top tube a broad, eccentric shape which screamed "vertically compliant yet torsionally stiff". All it lacked were the pencil-think seat stays Cervelo popularized, but this was a machine designed for stiffness over anything else. It seemed dramatic overkill, since the bike was small (the Argon "XS" I suspect). There wasn't muc
Read more